Monday, March 30, 2009

Spring Tune-Up

It’s already April and racing season is just around the corner. Are you ready? In addition to being prepared physically and mentally, is your nutrition plan ready to help you perform at your best?

Use your training time NOW to help prepare you for races to come. Consider what you will eat prior to the race. Will you need an energy boost during the race? How will you hydrate? All these questions should have well-defined answers long before race day. And remember the athlete’s adage, ”NEVER try anything new on race day!” There’s a reason for that! Try out your new strategies well before racing season to find out what works for you. Pre-race meals, sports beverages, drinking systems etc. – they all need to be tested.

Early in the season, most races will either be sprint regattas or iron distance leaving longer irons and change-out races for later in the summer. In any case, starting race day with a well-tolerated meal (avoid potential irritants such as coffee, high fiber or high fat foods IF they are known to bother you) is a must. A high-carb breakfast which includes some protein 3-4 hours before the race will provide enough calories and protein to get you fueled and ready to go. A few choices include: rolled oats with nuts and fruit and low fat or soy milk OR a bagel with peanut butter and banana and low fat yogurt.

Practice your strategies as best you can during training. Find out what works and what doesn’t. Keep searching to find your own magic bullet which gives you plenty of energy to complete the race and recover quickly so you can resume training soon after. Good nutrition will not assure you of a podium-finish. But, fueling up in the days and hours before and after your race will help you feel your best, perform your best and get you ready for what’s to come in your training plan.

Stay tuned for nutritional tips for:

Early in the season
Sprint Regattas
Distance and Irons
Hydration
Recovery


Everyday eating for performance: You’ve heard it all before…….lots ‘o carbs, adequate protein, moderate fat, a variety of fruits and vegetables, emphasize whole grains, stay hydrated…….

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